The best homemade biscuit recipe

 

INGREDIENTS  

• 1 5 oz can Evaporated milk
• 1 3.4oz box of instant lemon pudding mix
• 2 8oz packages of cream cheese
• 3/4 cup frozen lemonade concentrate
• 2 2/3 cup graham cracker crumbs
• 1/3 cup sugar
• 2/3 cup butter, melted
• Or you can use 1 graham cracker crust, 9 inch

INSTRUCTIONS 

• Preheat over to 350° For the Pie Crust
• In a medium mixing bowl, combined all ingredients and whisk together until well combined.
• Press graham cracker crumbs into deep dish pie dish and make sure to go up the sides.
• Bake for 10-12 minutes. Remove from oven and let cool. For the Creamy Pie
• In a small mixing bowl, combined milk and pudding mix.
• Beat on low speed for 2 minutes (mixture will be thick).
• In a medium mixing bowl, beat cream cheese until light and fluffy, about 3 minutes.
• Gradually beat in lemonade concentrate.
• Gradually beat in pudding mixture.
• Pour mixture into cooled graham cracker crust, or into a pre-made graham cracker pie crust.
• Cover and refrigerate for at least 4 hours.